Rosemary Focaccia Bread!!!

This is only half of the bread.  We devoured the other half both at dinner and then again at 2 am. 

The title, in my mind, deserves not one, not two, but three exclamation points. I often get very excited when I successfully make anything with dough, as I do tend to struggle with breads and pie crusts.  I get cold sweats and the shakes at the thought of "kneading until smooth".

But I did it! I made focaccia bread! And it was GOOOOOOOOOD! I mean, really, really good. Like, "get this out of my kitchen because my body can't handle carbs well" good! And easy! Fantastically easy!  Crisp! Light! With a gorgeous crumb! And not greasy! 

Ok!  I'll stop with the exclamation points now!

!

Focaccia Bread adapted from epicurious.com

• 1 (1/4-ounce) package active dry yeast
• 4 cups unbleached all-purpose flour plus additional 1/2 cup for kneading
• 1/4 cup plus 3 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons finely chopped fresh rosemary
• 1 teaspoon coarse sea salt

• Special equipment: a standing electric mixer with paddle attachment and dough hook
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• Stir together 1 2/3 cups lukewarm (105 to 115°F) water and yeast in bowl of mixer and let stand until creamy, about 5 minutes. Add 4 cups flour, 1/4 cup oil, and 2 1/2 teaspoons table salt and beat with paddle attachment at medium speed until a dough forms. Replace paddle with dough hook and knead dough at high speed until soft, smooth, and sticky, 3 to 4 minutes.

  Turn dough out onto a lightly floured surface and knead in additional flour, 1/4 cup at a time adding up to 1/2 cup. Knead dough until smooth (no more than three or four minutes - it will still be slightly sticky), then transfer to a lightly oiled bowl and turn dough to coat with oil. Let rise, covered with plastic wrap, at warm room temperature, until doubled in bulk, 1 to 1 1/2 hours.

  Press dough evenly into a generously oiled 15- by 10- by 1-inch baking pan. Let dough rise, covered completely with a kitchen towel, until doubled in bulk, about 1 hour.

  Preheat oven to 500°F.

  Stir together rosemary and remaining 3 tablespoons oil. Make shallow indentations all over dough with your fingertips, then brush with rosemary oil, letting it pool in indentations. Sprinkle sea salt evenly over focaccia and bake in middle of oven for 7 minutes at 500 degrees F.  Lower heat to 475 and bake for an additional 14 minutes, until the top of bread is golden brown.

  Immediately invert a rack over pan and flip focaccia onto rack, then turn right side up. Serve warm or at room temperature. 
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Comments

[Tracey]

Congratulations! It looks great! Focaccia has been on my to-do list forever. I tried it once and the results were disastrous so I've been hesitant to make it since...

[Lynette]

I love Rosemary in anything I can't wait to try this bread thanks for sharing your recipe.

[Maria]

It looks really good! You were up at 2 am? I don't know how you do it. I am a morning person! I will have to try this recipe!

[Natasha - 5 Star Foodie]

Sounds delicious with rosemary!

[Katrina]

That looks like some amazing focaccia!

[Wendy]

Homemade focaccia is so delicious and easy. Now you'll start making it again and again. Your focaccia looks wonderful.

[The Wind Attack]

That looks like some good focaccia. So simple and beautiful!

[Ivette]

Your bread looks so good!

[Muneeba]

oh I think I can smell it through the screen ... I totally believe you when you say you "devoured" it. I'd go cave-man on it too, if I were you.

[Cathy]

This looks worthy of every exclamation point (or even emoticon) that you want to throw at it. I LOVE foccacia, and rosemary foccacia is my favorite. Perfect for those 2 a.m. munchies!

[dharmagirl]

this looks awesome, teanna! i love rosemary foccacia--and it's simple and fun to make, isn't it?!?

[Tangled Noodle]

!!!!!!!!! What else could I possibly say? I can see why you're so thrilled with the end result (and why we're lucky to have seen at least one half of this focaccia). I'm definitely making this!

[Rerto Jordans]

I'm glad to be of your space. The pictures are good-looking, and writing is very good!

[Rerto Jordans]

I'm glad to be of your space. The pictures are good-looking, and writing is very good!

[NFL Jerseys]

That looks like some amazing focaccia!

[Ken Griffey Women Shoes]

Thank you so much ,i am feeling so nice after reading your article!